Friday, January 08, 2010
House and Garage Renovations!
Holiday, January 2010
By Olivia
Saturday, February 02, 2008
Cob pizza oven making
This project was accomplished in a short space of time at the end of the summer due to the fact that we had not yet done it and time was up! so there we were on the weekend prior to school going back completing our project!
Invitations to all and sundry, ended up with the perfect number of enthused helpers.
Consult with Gary and Emily - decided to follow their plan of infilling a shower tray with concrete for the top base.
Borrowed a concrete mixer off a friend - orginally to turn the cob mix but this is better done by feet! so used the concrete mixer to make the base (in the ground) and the plinth (upon which the the oven was to be constructed). This could have been done by hand as it was relatively small quantities.
Purchased:
- Half scoop of sharp (paving) sand - used about half
- Half scoop of builders mix - used about half
- Two bags of cement - used one bag
- Four bags of 'Trade mortar' - used three and half
- One bale of barley straw - used about 1/4 bale
- One bag of hydrated lime, only came in 25 kgs - used less than 5 kgs. Kept half the remainder and gave the rest to a friend
(We live rurally so I buy to ensure I have enough and save what is left for future projects)
Paid to:
- Have an iron bar bent for a frame for the fabulous door to support the cob. This had two holes at the top for pins to stop door falling out and was dynabolted to the concrete. This was kind of a customised system that was a bit out there! (This was pricy at $45.00)
- Have a friends son come and do the brickwork as he is in the trade. He did this at short notice and worked into the night for which we were very grateful for the superior job he did - now we think we will try to mortar bricks for our next project - bush bath surround - so it was a good opportunity to watch and learn.
What I got for free or very, very cheap!!
- Looked up free section of Trade and Exchange and found free bricks for pick-up so went to get one trailer full of these immediately.
Looked up Trade Me and found free clay fill within 20 minutes away. Went and tested this and it balled really easily so took trailer loads and sieved that to get fine grade clay (I sieved 4x100 l barrels and we used most of this)
- Off to Landfill recycling shop where shower tray ($3.00), door ($1.00) and grate ($1.00) were all located.
The seiving process - half a barrow, then into the barrel for storage.
- I did look at using fire bricks, which I finally priced for $13.00 each at BBQ factory. Could have got them for less from contracter neighbour but decided to go for cob base as cheaper.
- Tried to source free wood shavings but with short time frame not possible. All places mainly used large extractors and everything is mixed. One guy rang back and could have given me bags of natural timber shavings for free with more time to organise this. Needed to go out and but the barley straw at this point.
Calculations you need to make:
- Door height is 63% of the interior dome height
- The inner (sand and clay) and outer (clay and straw) take up about two inches each (four inches in total) - could be more. Our inner oven space is quite large to allow for bread and casserole baking.
- Chimney needs to be placed 4 " back from door in centre (ours is a baked bean tin) which was left in place
Schedule:
Saturday 26th Jan - Mike put down the concrete base in the ground, to the depth of one brick - possibly could have been thicker?. Made a timber surround around the stainless steel tray - much cursing to drill the holes through the steel for the bolts that attach the timber frame to the steel tray!
Wed 30 - Nick came to lay the brickwork stand / wood storage area
Completed brickwork stand
Sat 2nd - Friends arrived to make the cob oven.
Steps to making our Oven:
Step One - a little trade mortar laid on top of the brickwork
Step Two - concrete plinth lifted into place - easy with eight people!
Step Three - panicked to find the ratio of sand to clay - looked online which suggested three sand to one clay - we ended up with three sand and two clay plus enough water to make a stiff mixture. This was for the ' heat proof' cob layer'.
Step Four - laid the 'heat proof cob layer' as a base all over the concrete platform - about two inches thick and tamped it down well and evened up the edges by using hands and boards.
Step Five - laid a large, thick but flexible peice of plastic over the base (need enough to wrap up and over the whole dome form). We didn't but would be good to have a layer of sand over the plastic before putting heavy infill on so you can wiggle with a bit more ease when removing them later.
Step Six - used bricks to make most of the infill shape (could be tin cans filled with sand), then used sand sausages ie sand wrapped up in bags or bits or plastic of varying sizes to fill in gaps andmake a uniform dome over the brick infill.
Step Seven - this was then topped off with loose sand to form a smooth dome and the whole wrapped in plastic. I think dampen the sand a bit to help it form well.
Step Eight - chimney tin put in position, 4 " back centrally from the door
Step Nine - balls of cob placed over entire dome starting at the base and working upwards. The important point here was to pack them in flat to ensure you maintained a two inch platform all the way up and to also ensure that a dome shape was maintained - important for structural integrity!
As we got near the top we just placed balls all over and then worked them in.
Step Ten - Finely chop the straw (scissors worked fine as you do not actually need much).
Then mix the clay and straw together and follow the same process as above. Just mix handfuls of the finely chopped straw, but do not overpower the amount of clay that you have.
Occasionally, when placing it on the oven you would get a bit much straw clumped together and this needs to teased out a little.
Step Eleven - wet hands a bit and you can smooth over the surface of this layer, evening out the surface by adding more as you need to - to get the final shape you want. Ours is the more traditional beehive shape, actually felt more like a big pregnant tummy but you can be very innovative!
Step Twelve - To weatherproo it we used a render of hydrated lime (which we had presoaked) with added clay to give colour (you can use up to 50% clay). Smooth a .5 - 1 cm layer of this all over. Again, you can vary the finish but we preferred mostly smooth though you can see the curved lines in it where we smoothed it out. Yet to test the effectiveness of the weatherproofing out!
Step Thirteen - decorate. This is individual - I have seen pumice, paua, rocks, shells etc. I came across these old coins and keys in the spring-clean shortly beforehand and decided they would be cool - they glint very attractively in the sun and of course we mostly arranged them in spiral /whirl sort of patterns.
Step Fourteen - admire and have a drink. This is the point at which after being very self congratulatory a huge chunk fell out of the door arch. At this point we cut a band of copper and placed in the doorway to hold the arch in place. I kind of think this is a good idea anyways but ultimately I guess good construction should do it. Our door way was quite generous as discussed previously. At this point a bit of patching of the interior roof went on using lime render as a kind of glue to stick the clay layer back up.
Step Fifteen - set the fire and light!
Step Sixteen - maintain a quiet, steady fire with solid burning wood ie macrocarpa for a slow burn. We had a bit of poplar in our mix which burnt off a bit fast and furious hence the cracks. Stay up really late and when you have to go to bed you have to get up every 45 minutes to tend the fire
Step Seventeen - in your shattered, early morning state cook breakfast pizzas. We used wraps (tortillas) which make a nice, light, easy, cook quick base. Our toppings were:
- jam, stewed apple and pear (or just grate raw on), brown sugar and cinnamon drizzle on top
- butter, banana, grated chocolate
Test baking:
The next day I lit a fire which burnt for about one and half hours, having placed a grate inthe fire box and cooked bread and muffins and then put in a slow bake casserole. Bread was great, muffins completely scorched as needed to have waited and slowbake casserole was done in two hours but I left it in there and it stayed warm till dinner at 6.30 (went in at 1.oo pm). Have acquired a cast iron muffin tin and cast iron circle cake tin off a friend so will try those next. Casserole was cooked in cast iron (Dutch oven) and bread was in a quality bread tin with a lightweight tin over the top to prevent scorching.
Photo Gallery
Saturday, July 28, 2007
winter kids
We went to see the Tall Blacks vs Venezuela in basket ball. We got all the tall blacks autographs and it was really cool.
At the moment I'm playing the piano and Sophia is playing the violin. Georgia does not currently play an instrument.
In the gardens we are growing quite a bit (eg. carrots, cabbage).
About every second weekend Georgia is going skiing as she enjoyed it so much on her ski trip last year. Georgia is also working at the cafe on Sundays.
our 6th anniversary!

Today was our 6th year on the farm, as well as Rae's birthday.
The farm has changed dramatically since we first moved here.
the house has recently been renovated and the now existent gardens have flourished over the years.
Many new houses have been built in the valley since we moved to this remote location (not any more) in 2001.
A straw bale cafe has been built down our road, Georgia now works there.
Sunday, June 25, 2006
Mid-winter update


We are really in the heart of winter now. One of the coldest winters that we have had in a long time. I was cycling around the valley today and noticed a lot of boggy paddocks and very little grass. We should have kept a lot more hay as it will really be in demand at the end of this season. We just sold off the small amount we still had on hand today to clear room out of our garage today. We haven't had any Wwoofers staying for a few weeks now - very few people are applying and we don't have a lot on. It is nice to have a bit of a break.
We have planted 4 rows of garlics today - at least we have gotten some in near the shortest day (the saying goes that you plant on the shortest day and harvest on the longest day). We do hope to plant a lot more - hopefully we will get to it next week I am hoping for as good a crop as last season.
I managed to get away on an overnight tramp a week or so ago. I went into the Western Hutt river which was a restricted access water catchment area until a few years ago so it is good wilderness area. The one hut in there had a hut visitors book that started in 1986 and was only half full - not a lot of visitors. My weather was great (for this time of year) - there was a small amount of ice and snow on the top of Mt Alpha (1300m)

I did not see a soul for two days. There are very few tracks so some areas are a bit of a challenge for navigation but I have been in there are few times now so am begining to know my way around a little so I don't get lost for too long.
I stayed at Alpha hut (a 30 person Hut with just me). My cook stove didn't seem to like the altitude or temperature so would not vaporise so it just spewed liquid fuel out so I had flames everywhere. I managed to get it out and had to light the wood burner to cook dinner which was a bit of a challenge with the limited dry wood supply at the hutt. Instead of cooking on top of the woodstove which would have meant really getting the fire going I put my pot inside the stove with the fire which cooked my rice and lentils in no time. (yes it tasted as boring as it sounds - and there was plenty left over to have cold for breakfast next morning - yeah!)
Monday, February 13, 2006
New update for 2006.

Hi All
New update for 2006. I have just been telling our Wwoofers what a wonderful thing blogs would be for keeping a log of thier travels so that friends and family can see them adn keep up with what they are up to.
I am a little disappointed with what we have in the garden this year -
Tomatos - a variety of types - itallian, cherry, hierloom orange and ugly ones,
Courgettes - prolific as ever,
Cucumbers - sweet if we get them early enough - bitter if not,
Aubergines - almost there with fruit,
Chard/silverbeet most of which is self sown in the polytunnel and in the garden,
Corn - about the third attempt to get some growing this season which is looking pretty good now I just hope there is enough season left for them to develop,
Scarlet runner beans just coming on now,
Cabbages which I have had covered with frostcloth for the last month to reduce the White cabbage moth catapiller
Garlic I was really happy with the Garlic crop this year. If it keeps alright I am hoping it will keep us going for the year.
Potatoes Most of the crop is in a "no dig" arrangement covered in hay. Some has been too diligently covered early on and has smothered but should still be a good crop there.
Leeks - It is there but not looking like much.
The weather this Summer has had plenty of rain in it. I was concerned at one stage about our rain water supply but now we have one and a half tanks which should be plenty to keep us and the polytunnel plants happy. There has been no need to water outside at all. With the warm and wet weather I am sorry that I do not have a lot more happening in the garden
Tuesday, December 28, 2004
Christmas Update
The Tunnel frames are pretty full. We built a smaller one this year so we have one large one filled primarliy with tomatoes, Zuchinis and cucumbers and the smaller one has basil and lettuces.
We have had a break from Wwoofers over the last few weeks. We were expecting a full house with 4 Wwoofers over Christmas but one couple found work elsewhere and the other couple arrived and left within a few hours - obviously not their cup of tea.
Weather has been pretty unsettled so far - which is good from a watering perspective but not so pleasant. Hopefully it will settle down to a nice summer (not like last year)
Monday, August 02, 2004
Hi Y'all
I have become aware of the ability to upload digital photos to the blog sites easily so hope to be able to post current photos of family, property and house changes and our significant life events.